COOKING PUMPKIN SEEDS IN THE OVEN
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Many may not know how to cook
pumpkin seeds in the oven, but let me tell you, … See original here:
Pumpkin Seeds Recipe:
Cooking, Toasted, Baking or Roasted for Halloween – Showbiz Gossips (pre… [...]
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My mother flavored the
seeds with oil, cayenne and seasoning salt and roasted them in a hot
oven until their spicy, earthy scent filled our home. I ate as many toasted
pumpkin seeds as I could – until my tongue burned with the heat of cayenne.
.... Cooking neutralizes avidin, but not completely. Frying destroys 67 percent, boiling the egg white directly for two minutes destroys 60 percent, and poaching only destroys 29 percent.49 Raw egg whites, then, should be strictly
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Pepitas are roasted
pumpkin seeds, by the way. It's how they're referred to in Mexican
cooking and you'll often see them in the bulk section of the grocery store labeled as such. The difference between what you see in the store and what's inside a
pumpkin ... In my research, there are a few different methods to getting crispy
pumpkin seeds. Some people claim that boiling the
pumpkin seeds before roasting them works. Others think that a low
oven temperature does the trick.
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Cooking_Pumpkin_Seeds_In_The_Oven in WIKIPEDIA